Beef Tips & Rice

Nutrition Info (Based off of products I used): 

Calories: 303 Fat: 11 Carbs: 14 Protein:39 Fiber:1
(does not include rice)

WW Pts:8

Beef Stroganoff

• 2 Lbs Cubed Stew Meat
• 2 Cans Golden Mushroom Soup
• 1 Lg Diced Onion
• 4 Tbs Worcestershire Sauce
• 1/2 Cup Water
• 8 Oz Cream Cheese
• 1 Tsp Garlic Powder

1. Add all of the ingredients into the Crock Pot with the exception of the mean & cream cheese.
2. After all the ingredients are mixed well add in the meat and still.
3. Cook on low for 8 hrs.
4. Just before serving cut up cream cheese, turn the Crock Pot on high and stir until the cheese is melted and blended.
5. Serve over rice or eat plain.