Lasagna

I love lasagna but it takes so long to make.  Valentine's Day is tomorrow and I am making the hubby one of his favorites.

Lasagna
Nutrition Info (based on products I used):
Cals:585  Carbs:42  Fat:25  Fiber:6  Protein:51

Ww Pts:15

• 1 Lb Ground Turkey
• 1 Jar (24 oz) Spaghetti Sauce
• 1 Cup Water
• 15 Oz Ricotta Cheese
• 2 Cups Shredded Mozzarella Cheese
• 1/4 Cup Grated Parmesan Cheese
• 1/4 Cup EggBeaters (or 1 Egg)
• 6 No Bake Lasagna Noodles

1. Place all ingredients in Crock Pot with the exception of the lasagna noodles.
2. Break the noodles into bite sized pieces and place in the Crock Pot.
3. Add the remaining ingredients into the Crock Pot.
4. Mix all ingredients until well blended.
5. Cook on low for 8 hrs.

Oven to Crock Pot

I love my crock pot but there are a lot of recipes that I adore (like casseroles) that are cooked in the oven.  This is  a chart to help convert the cooking time from the oven to the crock pot.

Zesty Italian Chicken

I made this tonight and it was so good I'm actually taking left overs for lunch tomorrow.  I hate left overs.  Hubby also loved it so it's a win win.

Zesty Italian Chicken

Nutrition Info (based off of products I used):
Cals: 410 Fat:26  Fiber:2  Protein:26

WW Pts: 10

(Does NOT include pasta)

• 4 Lbs Chicken Breast
• 1 Pkg Zesty Italian Seasoning
• 1 Pkg Cream Cheese
• 2 Cans Cream of Chicken Soup
• 1 Box of Pasta

1. Put all ingredients in the Crock Pot with the exception of the pasta.
2. Cook on high for 4 hrs or low for 8.
3. Before serving cook pasta.
4. Drain pasta and place back in pot.
5. Pour the Crock Pot mixture over the drained pasta and stir.
6. Serve!

Beef Tips & Rice

Nutrition Info (Based off of products I used): 

Calories: 303 Fat: 11 Carbs: 14 Protein:39 Fiber:1
(does not include rice)

WW Pts:8

Beef Stroganoff

• 2 Lbs Cubed Stew Meat
• 2 Cans Golden Mushroom Soup
• 1 Lg Diced Onion
• 4 Tbs Worcestershire Sauce
• 1/2 Cup Water
• 8 Oz Cream Cheese
• 1 Tsp Garlic Powder

1. Add all of the ingredients into the Crock Pot with the exception of the mean & cream cheese.
2. After all the ingredients are mixed well add in the meat and still.
3. Cook on low for 8 hrs.
4. Just before serving cut up cream cheese, turn the Crock Pot on high and stir until the cheese is melted and blended.
5. Serve over rice or eat plain.