Garlic Beef Stroganoff

I love beef stroganoff and so does the hubby. This recipe is cooked in the crock pot so it's easy to make and creamy.

Garlic Beef Stroganoff*

WW Pts: 14

• 1 Beef Bullion Cube
• 1 Cup Boiling Water
• 1 Can Cream of Mushroom Soup
• 1 Large Onion Chopped
• 3 Garlic Cloves, minced
• 1 TBS Worcestershire Sauce
• 2 Lbs Beef Top Round
• 2 TBS Vegetable Oil
• 1/4 Cup Sour Cream
• 16 Oz Noodles

1. Dissolve the beef bullion cube in the boiling water.
2. Cut the beef into bite sized pieces and place in crock pot.
3. Add the dissolved beef bullion and remaining ingredients (except the sour cream) into the crock pot.
4. Gently stir the contents.
5. Cook on low for 8 hrs.
6. Before serving cook noodle and add sour cream to the crock pot mixture.
7. Serve crook pot mixture over noodles and enjoy.