Zesty Italian Chicken

I made this tonight and it was so good I'm actually taking left overs for lunch tomorrow.  I hate left overs.  Hubby also loved it so it's a win win.

Zesty Italian Chicken

Nutrition Info (based off of products I used):
Cals: 410 Fat:26  Fiber:2  Protein:26

WW Pts: 10

(Does NOT include pasta)

• 4 Lbs Chicken Breast
• 1 Pkg Zesty Italian Seasoning
• 1 Pkg Cream Cheese
• 2 Cans Cream of Chicken Soup
• 1 Box of Pasta

1. Put all ingredients in the Crock Pot with the exception of the pasta.
2. Cook on high for 4 hrs or low for 8.
3. Before serving cook pasta.
4. Drain pasta and place back in pot.
5. Pour the Crock Pot mixture over the drained pasta and stir.
6. Serve!