Thursday, February 13, 2014

Lasagna

I love lasagna but it takes so long to make.  Valentine's Day is tomorrow and I am making the hubby one of his favorites.

Lasagna
Nutrition Info (based on products I used):
Cals:585  Carbs:42  Fat:25  Fiber: Protein:51

Ww Pts:15

  • 1 Lb Ground Turkey
  • 1 Jar (24 oz) Spaghetti Sauce
  • 1 Cup Water
  • 15 Oz Ricotta Cheese
  • 2 Cups Shredded Mozzarella Cheese
  • 1/4 Cup Grated Parmesan Cheese
  • 1/4 Cup EggBeaters (or 1 Egg)
  • 6 No Bake Lasagna Noodles
  1. Place all ingredients in Crock Pot with the exception of the lasagna noodles.
  2. Break the noodles into bite sized pieces and place in the Crock Pot.
  3. Add the remaining ingredients into the Crock Pot.
  4. Mix all ingredients until well blended.
  5. Cook on low for 8 hrs.

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