Tuna Scroodle

My husband loves tuna scroodle.  Everyone else I know calls it tuna casserole.  Not matter what you call it this is yummy, healthy and most importantly easy to make.

Tuna Scroodle

• 8 Oz Pkg Egg Noodle
• 1 7 Oz Can Tuna
• 2 Cans Cream of Mushroom Soup
• 3 Cups Shredded Cheese

1. In a large pot bring 6 cups of water to a boil.
2. Pour the egg noodles in the boiling water and cook until tender.
3. Once noodles are tender drain and place back in the pot.
4. Drain the water from the tuna, add tuna to pasta.
5. Add remaining ingredients on top of pasta and stir until well blended.
6. Enjoy!